BLT Wraps Recipe
Quick and easy BLT wraps, perfect for a light lunch or dinner.
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Main Ingredients
- 8 slices Bacon cooked until crispy
- 4 pieces Large tortillas
- 1 cup Lettuce shredded
- 2 pieces Tomatoes sliced
- 0.5 cup Mayonnaise
1. Cook the bacon in a skillet until crispy. Drain on paper towels.
2. Lay out the tortillas on a flat surface.
3. Spread a thin layer of mayonnaise on each tortilla.
4. Place 2 slices of bacon, some shredded lettuce, and tomato slices on each tortilla.
5. Roll up the tortillas tightly and slice in half if desired. Serve immediately.
Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg