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blt-pizza-recipe

BLT Pizza Recipe

A delicious twist on the classic BLT sandwich, turned into a pizza.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 piece Pizza Dough store-bought or homemade
  • ½ cup Tomato Sauce
  • 1 cup Mozzarella Cheese shredded
  • 6 slices Bacon cooked and crumbled
  • 1 cup Lettuce shredded
  • 1 cup Tomatoes diced
  • ¼ cup Mayonnaise

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. Roll out the pizza dough on a baking sheet.
  3. Spread the tomato sauce over the dough.
  4. Sprinkle the shredded mozzarella cheese evenly over the sauce.
  5. Top with crumbled bacon.
  6. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
  7. Remove from the oven and let cool slightly.
  8. Top with shredded lettuce and diced tomatoes.
  9. Drizzle with mayonnaise before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

BLT, Pizza
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