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blonde-brownies-recipe

Blonde Brownies Recipe

Delicious and chewy blonde brownies, perfect for any occasion.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 320 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter melted
  • 2 cups Brown Sugar
  • 2 teaspoon Vanilla Extract
  • 2 Eggs large
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoon Salt
  • 1 cup Chocolate Chips

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. In a mixing bowl, whisk together the melted butter and brown sugar until smooth.
  3. Add the eggs and vanilla extract, and mix well.
  4. In a separate bowl, combine the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Spread the batter evenly in the prepared baking pan.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow to cool in the pan before cutting into squares.

Nutritional Value

Calories: 320kcal | Carbohydrates: 45g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 30g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1.5mg

Keywords

Blonde Brownies, Dessert, Easy
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