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blender-salsa-recipe

Blender Salsa Recipe

Quick and easy salsa made in a blender.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 25 kcal

Ingredients 

Main Ingredients

  • 4 pcs Roma tomatoes quartered
  • 1 pcs Jalapeño seeded and chopped
  • 1 pcs Small onion quartered
  • 2 cloves Garlic minced
  • 0.5 cup Cilantro chopped
  • 1 pcs Lime juiced
  • 0.5 teaspoon Salt to taste

Instructions 

  1. Add all ingredients to a blender.
  2. Blend until smooth or to desired consistency.
  3. Adjust seasoning with salt if needed.
  4. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 25kcal | Carbohydrates: 5g | Protein: 1g | Sodium: 200mg | Potassium: 250mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Salsa
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