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blackberry-pie-recipe

Blackberry Pie Recipe

A delicious homemade blackberry pie recipe perfect for any occasion.
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Preparation Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Pie Crust

  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup unsalted butter cold and cubed
  • ¼ cup ice water

Filling

  • 4 cups blackberries fresh or frozen
  • ¾ cup granulated sugar
  • ¼ cup cornstarch
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine flour and salt. Cut in cold butter until the mixture resembles coarse crumbs. Gradually add ice water, mixing until dough forms a ball. Divide dough in half, shape into discs, and refrigerate for 30 minutes.
  3. Roll out one disc of dough on a floured surface to fit a 9-inch pie dish. Transfer dough to pie dish.
  4. In another bowl, combine blackberries, sugar, cornstarch, lemon juice, lemon zest, and vanilla extract. Pour mixture into pie crust.
  5. Roll out the second disc of dough and place over the filling. Trim, seal, and flute edges. Cut slits in the top crust to allow steam to escape.
  6. Bake in preheated oven for 45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 200mg | Potassium: 150mg | Fiber: 5g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 30mg | Iron: 2mg

Keywords

Blackberry Pie
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