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blackberry-cobbler-recipe

Blackberry Cobbler Recipe

A simple and delicious blackberry cobbler recipe.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 cups blackberries fresh or frozen
  • 1 cup sugar
  • 1 cup flour all-purpose
  • 1 cup milk
  • 1 stick butter melted
  • 1 teaspoon baking powder
  • 1 pinch salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. Stir in the milk until just combined. Do not overmix.
  4. Pour the melted butter into a baking dish.
  5. Pour the batter over the butter but do not stir.
  6. Distribute the blackberries evenly over the batter.
  7. Bake for 45 minutes or until the top is golden brown.
  8. Let cool slightly before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 150mg | Fiber: 3g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

blackberry, Cobbler
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