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black-bean-burritos-recipe

Black Bean Burritos Recipe

A simple and delicious black bean burrito recipe perfect for a quick meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 can Black beans drained and rinsed
  • 1 cup Cooked rice
  • 1 cup Shredded cheese
  • 4 large Tortillas
  • 1 cup Salsa
  • 1 tablespoon Olive oil

Instructions 

  1. Heat the olive oil in a skillet over medium heat.
  2. Add the black beans and cook for 5 minutes.
  3. Warm the tortillas in a separate pan or microwave.
  4. Assemble the burritos by adding rice, beans, cheese, and salsa to each tortilla.
  5. Fold the tortillas and serve warm.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 12g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 600mg | Potassium: 400mg | Fiber: 8g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 200mg | Iron: 3mg

Keywords

Black Bean, Burrito
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