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biscuit-cinnamon-rolls-recipe

Biscuit Cinnamon Rolls Recipe

Quick and easy cinnamon rolls made with biscuit dough.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • ¼ cup Cold butter cut into small pieces
  • ¾ cup Milk

Filling Ingredients

  • ½ cup Brown sugar
  • 2 teaspoon Ground cinnamon
  • ¼ cup Melted butter

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine flour, baking powder, and salt.
  3. Cut in cold butter until mixture resembles coarse crumbs.
  4. Stir in milk to form a dough.
  5. Roll out dough on a floured surface into a rectangle.
  6. Brush melted butter over the dough.
  7. Sprinkle brown sugar and cinnamon evenly over the buttered dough.
  8. Roll up the dough tightly and cut into 1-inch slices.
  9. Place rolls in a greased baking dish.
  10. Bake for 20-25 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 12g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1.5mg

Keywords

Biscuits, Cinnamon Rolls
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