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bigos-hunters-stew-recipe

Bigos Hunters Stew Recipe

A traditional Polish dish, perfect for cold days.
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Preparation Time: 30 minutes
Cook Time: 2 hours
Total Time: 2 hours 30 minutes
Course: Main Course
Cuisine: Polish
Servings: 6 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 kg Sauerkraut
  • 500 g Pork Shoulder cut into cubes
  • 300 g Kielbasa sliced
  • 2 Onions chopped
  • 3 cloves Garlic minced
  • 2 tablespoon Tomato Paste
  • 1 cup Red Wine
  • 2 cups Beef Broth
  • 2 Bay Leaves
  • 1 teaspoon Caraway Seeds
  • to taste Salt and Pepper

Instructions 

  1. 1. In a large pot, brown the pork shoulder over medium heat.
  2. 2. Add the onions and garlic, cook until softened.
  3. 3. Stir in the sauerkraut, kielbasa, tomato paste, red wine, and beef broth.
  4. 4. Add bay leaves, caraway seeds, salt, and pepper.
  5. 5. Bring to a boil, then reduce heat and simmer for 2 hours.
  6. 6. Remove bay leaves before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 20g | Protein: 30g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 80mg | Sodium: 1200mg | Potassium: 600mg | Fiber: 5g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Stew
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