Go Back
–+ servings
benedictine-spread-recipe

Benedictine Spread Recipe

A creamy and flavorful spread made with cucumber and cream cheese, perfect for sandwiches or as a dip.
Print Recipe Pin This
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 large Cucumber peeled and grated
  • 8 oz Cream cheese softened
  • 2 tablespoon Grated onion
  • 1 teaspoon Salt
  • 1 dash Green food coloring optional

Instructions 

  1. 1. Peel and grate the cucumber. Squeeze out excess moisture.
  2. 2. In a food processor, combine cucumber, cream cheese, grated onion, and salt. Blend until smooth.
  3. 3. Add a dash of green food coloring if desired. Mix well.
  4. 4. Transfer to a mixing bowl and refrigerate for at least 1 hour before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 3g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 100mg | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 0.5mg

Keywords

Dip, Spread
Tried this recipe?Let us know how it was!