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beignets-recipe

Beignets Recipe

Classic New Orleans-style beignets, perfect for breakfast or dessert.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: French
Servings: 6 servings
Calories: 290 kcal

Ingredients 

Main Ingredients

  • 2 ¼ teaspoon active dry yeast
  • 1 ½ cups warm water 110°F
  • ½ cups granulated sugar
  • 2 units large eggs beaten
  • 1 cup evaporated milk
  • 7 cups all-purpose flour divided
  • ¼ cups shortening melted
  • 1 teaspoon salt
  • 1 unit vegetable oil for frying
  • 1 cup powdered sugar for dusting

Instructions 

  1. 1. In a large bowl, dissolve yeast in warm water. Add sugar, eggs, and evaporated milk. Mix well.
  2. 2. Stir in 4 cups of flour and beat until smooth. Add melted shortening and salt. Gradually add remaining flour to form a soft dough.
  3. 3. Cover and let rise in a warm place until doubled, about 1 hour.
  4. 4. Punch dough down. Roll out on a floured surface to ¼-inch thickness. Cut into 2-inch squares.
  5. 5. In a deep fryer, heat oil to 375°F. Fry beignets until golden brown, about 2-3 minutes per side. Drain on paper towels.
  6. 6. Dust with powdered sugar and serve warm.

Nutritional Value

Calories: 290kcal | Carbohydrates: 45g | Protein: 6g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 150IU | Calcium: 60mg | Iron: 2mg

Keywords

Beignets
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