Go Back
–+ servings
beet-salad-with-goat-cheese-recipe

Beet Salad with Goat Cheese

A refreshing and colorful salad with roasted beets, creamy goat cheese, and a simple vinaigrette.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 medium beets trimmed and washed
  • ¼ cup goat cheese crumbled
  • 2 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 pinch salt to taste
  • 1 pinch black pepper to taste

Instructions 

  1. Preheat the oven to 400°F (200°C).
  2. Wrap each beet in aluminum foil and place on a baking sheet. Roast for 45 minutes or until tender.
  3. Let the beets cool, then peel and slice them.
  4. In a mixing bowl, combine olive oil, balsamic vinegar, salt, and pepper.
  5. Add the sliced beets to the bowl and toss to coat.
  6. Transfer the beets to a serving plate and sprinkle with crumbled goat cheese.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 200mg | Potassium: 400mg | Fiber: 3g | Sugar: 10g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Beet Salad, Goat Cheese, Healthy
Tried this recipe?Let us know how it was!