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–+ servings

Beer Dip Recipe

A quick and easy beer dip that's perfect for parties.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Shredded Cheddar Cheese
  • 1 package Cream Cheese, softened 8 oz
  • 1 can Beer 12 oz
  • 1 packet Ranch Dressing Mix

Instructions 

  1. In a mixing bowl, combine the softened cream cheese and ranch dressing mix.
  2. Gradually add the beer, stirring until smooth.
  3. Stir in the shredded cheddar cheese until well combined.
  4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 7g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 400mg | Potassium: 100mg | Sugar: 2g | Vitamin A: 500IU | Calcium: 200mg | Iron: 1mg

Keywords

Dip
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