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beer-cheese-soup-recipe

Beer Cheese Soup

A rich and creamy soup with the robust flavor of beer and cheese.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 tablespoon Butter
  • 1 cup Chopped onion
  • ¼ cup All-purpose flour
  • 2 cups Chicken broth
  • 1 cup Beer
  • 2 cups Shredded cheddar cheese
  • 1 cup Heavy cream
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dry mustard
  • to taste Salt and pepper

Instructions 

  1. Melt the butter in a large pot over medium heat. Add the chopped onion and cook until softened.
  2. Stir in the flour and cook for a couple of minutes, stirring constantly.
  3. Gradually whisk in the chicken broth and beer. Bring to a simmer and cook until thickened.
  4. Add the shredded cheddar cheese, heavy cream, Worcestershire sauce, and dry mustard. Stir until the cheese is melted and the soup is smooth.
  5. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 15g | Protein: 15g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 1mg

Keywords

Beer Cheese Soup
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