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beer-cheese-pretzel-dip-recipe

Beer Cheese Pretzel Dip

A delicious and creamy dip perfect for pretzels and parties.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups shredded cheddar cheese
  • 1 cup beer
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 teaspoon garlic powder
  • 1 teaspoon mustard powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions 

  1. 1. In a saucepan, melt the butter over medium heat.
  2. 2. Whisk in the flour and cook for about 1 minute.
  3. 3. Gradually add the beer, whisking constantly until smooth.
  4. 4. Add the garlic powder, mustard powder, salt, and pepper. Stir to combine.
  5. 5. Slowly add the shredded cheese, stirring constantly until melted and smooth.
  6. 6. Transfer the dip to a serving bowl and serve warm with pretzels.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 12g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 300IU | Calcium: 200mg | Iron: 1mg

Keywords

Beer, Cheese, Dip
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