Go Back
–+ servings
beer-cheese-fondue-recipe

Beer Cheese Fondue

A delicious and easy-to-make beer cheese fondue recipe.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup beer preferably a lager or ale
  • 2 cups shredded cheddar cheese
  • 1 tablespoon all-purpose flour
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 clove garlic minced
  • 1 pinch salt to taste
  • 1 pinch black pepper to taste

Instructions 

  1. 1. In a fondue pot, heat the beer over medium heat until it begins to simmer.
  2. 2. Toss the shredded cheese with the flour in a bowl.
  3. 3. Gradually add the cheese to the simmering beer, stirring constantly until the cheese is melted and smooth.
  4. 4. Stir in the Dijon mustard, Worcestershire sauce, and minced garlic. Season with salt and black pepper to taste.
  5. 5. Keep the fondue warm over low heat and serve with bread cubes, pretzels, or vegetables for dipping.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 15g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 500mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 300IU | Calcium: 300mg | Iron: 1mg

Keywords

Beer, Cheese, Fondue
Tried this recipe?Let us know how it was!