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beer-bread-recipe

Beer Bread Recipe

A simple and quick bread recipe using beer for a unique flavor.
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Preparation Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: American
Servings: 8 slices
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 cups All-purpose flour
  • 3 teaspoon Baking powder
  • 1 teaspoon Salt
  • ¼ cup Sugar
  • 12 oz Beer Room temperature
  • ¼ cup Melted butter

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine flour, baking powder, salt, and sugar.
  3. Slowly pour in the beer and mix until just combined.
  4. Pour the batter into a greased loaf pan.
  5. Pour melted butter over the top of the batter.
  6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Sugar: 5g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1.5mg

Keywords

Beer Bread, Bread
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