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beer-battered-onion-rings-recipe

Beer Battered Onion Rings Recipe

Crispy, golden beer battered onion rings perfect for a snack or side dish.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish, Snack
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 large Onions sliced into rings
  • 1 cup All-purpose flour
  • 1 cup Beer any kind
  • 1 teaspoon Baking powder
  • 1 teaspoon Salt
  • 1 quart Vegetable oil for frying

Instructions 

  1. Heat oil in a deep fryer to 375°F (190°C).
  2. In a mixing bowl, whisk together flour, beer, baking powder, and salt until smooth.
  3. Dip onion rings into the batter, then carefully place into the hot oil.
  4. Fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Beer Battered, Onion Rings
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