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beer-battered-chicken-recipe

Beer Battered Chicken

Crispy and delicious beer battered chicken, perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken breasts boneless, skinless
  • 1 cup All-purpose flour
  • 1 teaspoon Baking powder
  • 1 cup Beer cold
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 cups Vegetable oil for frying

Instructions 

  1. 1. In a mixing bowl, whisk together the flour, baking powder, salt, and pepper.
  2. 2. Gradually add the beer, whisking until smooth.
  3. 3. Heat the oil in a frying pan over medium-high heat.
  4. 4. Dip each chicken breast into the batter, ensuring it's fully coated.
  5. 5. Fry the chicken breasts in the hot oil until golden brown and cooked through, about 5-7 minutes per side.
  6. 6. Remove and drain on paper towels. Serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Calcium: 30mg | Iron: 2mg

Keywords

Beer Battered, Chicken
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