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beer-batter-recipe

Beer Batter Recipe

A simple and crispy beer batter recipe perfect for frying fish, chicken, or vegetables.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup all-purpose flour
  • 1 cup beer cold
  • 1 teaspoon baking powder
  • 1 teaspoon salt

Instructions 

  1. In a mixing bowl, whisk together the flour, baking powder, and salt.
  2. Gradually add the cold beer, whisking until the batter is smooth.
  3. Heat oil in a frying pan over medium-high heat.
  4. Dip your choice of food (fish, chicken, vegetables) into the batter, then carefully place into the hot oil.
  5. Fry until golden brown and crispy, about 3-5 minutes per side. Drain on paper towels.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Calcium: 20mg | Iron: 1mg

Keywords

Beer Batter, Fried
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