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beer-batter-deep-fried-dill-pickles-recipe

Beer Batter Deep Fried Dill Pickles Recipe

Crunchy, tangy, and delicious beer-battered deep-fried dill pickles.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour
  • 1 teaspoon Baking powder
  • 1 cup Beer cold
  • 1 jar Dill pickles sliced
  • to taste Salt
  • to taste Pepper
  • for frying Vegetable oil

Instructions 

  1. Heat the oil in a deep fryer to 375°F (190°C).
  2. In a mixing bowl, whisk together the flour, baking powder, and a pinch of salt and pepper.
  3. Gradually whisk in the cold beer until the batter is smooth.
  4. Dip the pickle slices into the batter, ensuring they are fully coated.
  5. Carefully place the battered pickles into the hot oil. Fry until golden brown, about 3-4 minutes.
  6. Remove the pickles with tongs and drain on paper towels.
  7. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Sodium: 800mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 1mg

Keywords

Beer Batter, Deep Fried, Pickles
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