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beef-yakitori-recipe

Beef Yakitori Recipe

Delicious and easy-to-make beef yakitori skewers.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef sirloin cut into bite-sized pieces
  • ¼ cup Soy sauce
  • ¼ cup Mirin
  • 2 tablespoon Sugar
  • 2 tablespoon Sake
  • 2 cloves Garlic minced
  • 1 teaspoon Ginger grated

Instructions 

  1. 1. In a bowl, mix soy sauce, mirin, sugar, sake, garlic, and ginger.
  2. 2. Add beef pieces to the marinade and let it sit for 15 minutes.
  3. 3. Thread beef onto skewers.
  4. 4. Preheat grill to medium-high heat.
  5. 5. Grill skewers for 5-7 minutes, turning occasionally, until beef is cooked through.
  6. 6. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Sugar: 8g | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg

Keywords

Beef, Grilled, Yakitori
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