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–+ servings

Beef Tacos Recipe

Delicious and easy-to-make beef tacos perfect for any meal.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 1 packet Taco seasoning
  • 8 pieces Taco shells
  • 1 cup Shredded lettuce
  • 1 cup Diced tomatoes
  • 1 cup Shredded cheese
  • ½ cup Sour cream

Instructions 

  1. 1. Cook ground beef in a skillet over medium heat until browned.
  2. 2. Add taco seasoning and water according to the packet instructions. Simmer until thickened.
  3. 3. Warm taco shells according to package instructions.
  4. 4. Assemble tacos by filling shells with beef mixture, then top with lettuce, tomatoes, cheese, and sour cream.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 350mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Beef, Tacos
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