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–+ servings

Beef Stroganoff Recipe

A classic Russian dish with tender beef and a creamy mushroom sauce.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Russian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef sirloin sliced into thin strips
  • 1 cup Mushrooms sliced
  • 1 cup Beef broth
  • 1 cup Sour cream
  • 1 medium Onion chopped
  • 2 tablespoon Flour
  • 2 tablespoon Butter
  • to taste Salt and pepper

Instructions 

  1. 1. In a large skillet, melt butter over medium heat. Add onions and cook until softened.
  2. 2. Add beef strips and cook until browned. Remove beef and set aside.
  3. 3. In the same skillet, add mushrooms and cook until tender.
  4. 4. Sprinkle flour over mushrooms and stir well. Gradually add beef broth, stirring constantly until thickened.
  5. 5. Return beef to skillet and stir in sour cream. Cook until heated through. Season with salt and pepper to taste.
  6. 6. Serve hot over egg noodles or rice.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 30g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 700mg | Fiber: 2g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 3mg

Keywords

Beef Stroganoff
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