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beef-shish-kabobs-recipe

Beef Shish Kabobs Recipe

Delicious and easy beef shish kabobs perfect for grilling.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Middle Eastern
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef sirloin, cut into 1-inch cubes
  • 1 Red bell pepper, cut into 1-inch pieces
  • 1 Green bell pepper, cut into 1-inch pieces
  • 1 Red onion, cut into 1-inch pieces
  • 2 tablespoon Olive oil
  • 2 tablespoon Soy sauce
  • 1 teaspoon Garlic powder
  • 1 teaspoon Black pepper

Instructions 

  1. 1. Preheat grill to medium-high heat.
  2. 2. In a bowl, combine olive oil, soy sauce, garlic powder, and black pepper.
  3. 3. Thread beef, bell peppers, and onion onto skewers.
  4. 4. Brush skewers with the marinade.
  5. 5. Grill skewers for 10-15 minutes, turning occasionally, until beef is cooked to desired doneness.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 25g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 60mg | Sodium: 500mg | Potassium: 600mg | Fiber: 2g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 60mg | Calcium: 30mg | Iron: 3mg

Keywords

Grilling
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