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beef-samosas-recipe

Beef Samosas Recipe

Delicious beef samosas perfect for appetizers or snacks.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Appetizer
Cuisine: Indian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Filling

  • 250 g Ground beef
  • 1 Onion, finely chopped
  • 2 cloves Garlic, minced
  • 1 teaspoon Ginger, minced
  • 1 teaspoon Cumin powder
  • 1 teaspoon Coriander powder
  • 1 teaspoon Garam masala
  • 0.5 teaspoon Turmeric powder
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 0.5 cup Frozen peas

Dough

  • 2 cups All-purpose flour
  • 0.5 teaspoon Salt
  • 4 tablespoon Oil
  • 0.5 cup Water as needed

Instructions 

  1. 1. In a frying pan, cook ground beef until browned. Add onion, garlic, and ginger. Cook until onions are soft.
  2. 2. Add cumin, coriander, garam masala, turmeric, salt, and black pepper. Stir well.
  3. 3. Add frozen peas and cook for another 5 minutes. Remove from heat and let it cool.
  4. 4. In a mixing bowl, combine flour and salt. Add oil and mix well. Gradually add water to form a dough. Knead until smooth.
  5. 5. Divide dough into small balls. Roll each ball into a thin circle. Cut each circle in half to form semi-circles.
  6. 6. Fold each semi-circle into a cone shape. Fill with beef mixture and seal the edges with water.
  7. 7. Heat oil in a frying pan. Fry samosas until golden brown. Drain on paper towels.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 15g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 2mg

Keywords

Beef, Samosa
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