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beef-pot-roast-recipe

Beef Pot Roast Recipe

Classic beef pot roast with vegetables.
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Preparation Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 3 lb Beef Chuck Roast
  • 2 cups Beef Broth
  • 1 cup Red Wine
  • 4 Carrots, chopped
  • 4 Potatoes, chopped
  • 1 Onion, chopped
  • 3 cloves Garlic, minced
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 sprigs Thyme
  • 2 sprigs Rosemary

Instructions 

  1. Preheat your oven to 275°F (135°C).
  2. Season the beef with salt and pepper.
  3. Heat olive oil in a Dutch oven over medium-high heat. Brown the roast on all sides.
  4. Add garlic and onion, cook until softened.
  5. Pour in beef broth and red wine. Add thyme and rosemary.
  6. Bring to a simmer, cover, and transfer to the oven. Cook for 3 hours.
  7. Add carrots and potatoes. Cook for another hour.
  8. Remove from oven and let rest before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 35g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 900mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 5mg

Keywords

Comfort Food
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