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beef-on-weck-recipe

Beef on Weck Recipe

A classic sandwich from Buffalo, NY, featuring roast beef on a kummelweck roll.
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Preparation Time: 15 minutes
Cook Time: 1 minute
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs Roast Beef thinly sliced
  • 4 Kummelweck Rolls
  • 1 cup Beef Au Jus
  • 1 tablespoon Horseradish

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Place roast beef in a roasting pan and heat in the oven for about 1 hour.
  3. Slice the kummelweck rolls in half and spread horseradish on the bottom halves.
  4. Dip the top halves of the rolls in the beef au jus.
  5. Assemble the sandwiches by placing the heated roast beef on the bottom halves of the rolls and topping with the dipped top halves.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 35g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 3g | Calcium: 50mg | Iron: 4mg

Keywords

Sandwich
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