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Beef Enchiladas Recipe

Delicious beef enchiladas perfect for a family dinner.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 1 packet Taco seasoning
  • 8 pieces Tortillas
  • 2 cups Shredded cheese
  • 1 can Enchilada sauce

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Cook ground beef in a skillet over medium heat until browned. Drain excess fat.
  3. Add taco seasoning to the beef and cook according to packet instructions.
  4. Fill each tortilla with beef mixture and a sprinkle of cheese. Roll up and place in a baking dish.
  5. Pour enchilada sauce over the rolled tortillas and top with remaining cheese.
  6. Bake in preheated oven for 20 minutes or until cheese is melted and bubbly.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 20g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Beef, Enchiladas
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