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beef-egg-rolls-recipe

Beef Egg Rolls Recipe

Delicious homemade beef egg rolls, perfect as an appetizer or snack.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Shredded Cabbage
  • 1 cup Shredded Carrots
  • 2 cloves Garlic, minced
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Ginger, minced
  • 12 pieces Egg Roll Wrappers
  • 1 cup Oil for Frying

Instructions 

  1. 1. In a frying pan, cook the ground beef over medium heat until browned. Drain any excess fat.
  2. 2. Add shredded cabbage, shredded carrots, minced garlic, soy sauce, and minced ginger to the pan. Cook until vegetables are tender.
  3. 3. Place a spoonful of the mixture in the center of each egg roll wrapper. Fold the sides and roll tightly.
  4. 4. Heat oil in a frying pan over medium-high heat. Fry the egg rolls until golden brown and crispy.
  5. 5. Remove from oil and drain on paper towels. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Beef, Egg Rolls
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