Go Back
–+ servings
beef-dip-recipe

Beef Dip Recipe

A delicious beef dip recipe perfect for gatherings.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef shredded
  • 1 cup Beef Broth
  • 1 packet Onion Soup Mix
  • 1 cup Sour Cream
  • 1 cup Shredded Cheese

Instructions 

  1. 1. Combine beef, beef broth, and onion soup mix in a slow cooker.
  2. 2. Cook on low for 6-8 hours or until beef is tender.
  3. 3. Shred the beef using two forks.
  4. 4. In a mixing bowl, combine shredded beef, sour cream, and shredded cheese.
  5. 5. Serve warm with bread or crackers.

Nutritional Value

Calories: 350kcal | Carbohydrates: 5g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 400mg | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 3mg

Keywords

Beef, Dip
Tried this recipe?Let us know how it was!