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beef-and-scallion-rolls-recipe

Beef and Scallion Rolls

Delicious beef and scallion rolls, perfect for a quick and tasty meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef sirloin, thinly sliced
  • 1 bunch Scallions cut into 3-inch pieces
  • 2 tablespoon Soy sauce
  • 1 tablespoon Mirin
  • 1 tablespoon Sugar
  • 1 tablespoon Vegetable oil

Instructions 

  1. 1. Lay out the beef slices and place a piece of scallion on each slice. Roll up tightly and secure with a toothpick if needed.
  2. 2. In a small bowl, mix soy sauce, mirin, and sugar until the sugar is dissolved.
  3. 3. Heat vegetable oil in a skillet over medium-high heat. Add the beef rolls and cook until browned on all sides, about 5-7 minutes.
  4. 4. Pour the soy sauce mixture over the beef rolls and cook for another 2-3 minutes, until the sauce thickens slightly.
  5. 5. Remove from heat and serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 2mg

Keywords

Beef, Rolls, Scallion
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