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–+ servings

Beef And Broccoli Stir-Fry Recipe

A quick and easy beef and broccoli stir-fry that's perfect for a weeknight dinner.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb beef sirloin, thinly sliced
  • 2 cups broccoli florets
  • 3 tablespoon soy sauce
  • 2 tablespoon oyster sauce
  • 1 tablespoon cornstarch mixed with 2 tablespoon water
  • 2 tablespoon vegetable oil
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, minced

Instructions 

  1. 1. In a bowl, mix soy sauce, oyster sauce, and cornstarch slurry. Set aside.
  2. 2. Heat oil in a wok over medium-high heat. Add garlic and ginger, stir-fry for 30 seconds.
  3. 3. Add beef slices, stir-fry until browned, about 3-4 minutes.
  4. 4. Add broccoli florets, stir-fry for another 3 minutes.
  5. 5. Pour in the sauce mixture, stir well, and cook until the sauce thickens, about 2 minutes.
  6. 6. Serve hot over steamed rice.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 3mg

Keywords

Beef, Broccoli, Stir-Fry
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