BBQ Ribs on the Grill
Delicious BBQ ribs cooked to perfection on the grill.
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Ribs
- 2 racks pork ribs about 4 pounds
- 1 cup BBQ sauce
- 2 tablespoon olive oil
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
1. Preheat your grill to medium heat.
2. Mix olive oil, paprika, salt, black pepper, and garlic powder to make a rub.
3. Rub the mixture all over the ribs.
4. Place the ribs on the grill and cook for about 2 hours, turning occasionally.
5. During the last 30 minutes, baste the ribs with BBQ sauce.
6. Remove from grill and let rest for 10 minutes before serving.
Calories: 600kcal | Carbohydrates: 20g | Protein: 50g | Fat: 35g | Saturated Fat: 12g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 700mg | Fiber: 1g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 3mg