BBQ Beef Brisket Sandwiches
Delicious BBQ beef brisket sandwiches perfect for any occasion.
Print Recipe
Pin This
Main Ingredients
- 3 lbs Beef Brisket
- 2 cups BBQ Sauce
- 6 Sandwich Buns
- 1 cup Coleslaw optional
1. Place the beef brisket in the slow cooker.
2. Pour the BBQ sauce over the brisket.
3. Cook on low for 8-10 hours or until tender.
4. Shred the beef using two forks.
5. Serve the shredded beef on sandwich buns with coleslaw if desired.
Calories: 500kcal | Carbohydrates: 45g | Protein: 30g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 80mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 2g | Sugar: 15g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 3mg