Go Back
–+ servings
basted-eggs-recipe

Basted Eggs Recipe

Simple and delicious basted eggs, perfect for breakfast.
Print Recipe Pin This
Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 large Eggs
  • 2 tablespoon Butter
  • 1 pinch Salt to taste
  • 1 pinch Black Pepper to taste

Instructions 

  1. 1. Heat the butter in a non-stick skillet over medium heat.
  2. 2. Crack the eggs into the skillet.
  3. 3. Cook until the whites are set, about 2-3 minutes.
  4. 4. Tilt the skillet and spoon the melted butter over the egg whites until fully cooked.
  5. 5. Season with salt and pepper to taste. Serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 1g | Protein: 12g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 372mg | Sodium: 150mg | Potassium: 120mg | Sugar: 1g | Vitamin A: 540IU | Calcium: 50mg | Iron: 1.5mg

Keywords

Basted Eggs, Eggs
Tried this recipe?Let us know how it was!