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basil-pesto-with-almonds-recipe

Basil Pesto with Almonds

A fresh and nutty twist on traditional pesto, perfect for pasta or as a spread.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Fresh Basil Leaves
  • ½ cup Almonds
  • ½ cup Grated Parmesan Cheese
  • 2 cloves Garlic
  • ½ cup Olive Oil
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. Combine basil, almonds, Parmesan cheese, and garlic in a food processor. Pulse until finely chopped.
  2. 2. With the processor running, gradually add olive oil until the mixture is smooth and creamy.
  3. 3. Season with salt and black pepper to taste.
  4. 4. Serve immediately or store in an airtight container in the refrigerator.

Nutritional Value

Calories: 200kcal | Carbohydrates: 4g | Protein: 6g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Almonds, Basil, Pesto
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