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basil-pesto-bread-rounds-recipe

Basil Pesto Bread Rounds

Delicious and easy basil pesto bread rounds, perfect for appetizers or snacks.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 loaf French bread sliced into rounds
  • ½ cup Basil pesto
  • 1 cup Mozzarella cheese shredded
  • ¼ cup Parmesan cheese grated

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Place bread rounds on a baking sheet.
  3. Spread a thin layer of basil pesto on each bread round.
  4. Top with shredded mozzarella and grated Parmesan cheese.
  5. Bake for 10 minutes or until cheese is melted and bubbly.
  6. Serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1mg

Keywords

Basil, Bread, Pesto
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