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basil-pecan-pesto-recipe

Basil Pecan Pesto Recipe

A delicious twist on traditional pesto using pecans instead of pine nuts.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Fresh Basil Leaves
  • ½ cup Pecans toasted
  • ½ cup Parmesan Cheese grated
  • 2 cloves Garlic minced
  • ½ cup Olive Oil
  • ¼ teaspoon Salt
  • ¼ teaspoon Black Pepper freshly ground

Instructions 

  1. 1. Combine basil, pecans, Parmesan cheese, and garlic in a food processor.
  2. 2. Pulse until the mixture is finely chopped.
  3. 3. With the processor running, slowly add olive oil until the mixture is smooth.
  4. 4. Season with salt and pepper to taste.

Nutritional Value

Calories: 200kcal | Carbohydrates: 4g | Protein: 4g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Basil, Pecan, Pesto
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