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basil-aioli-recipe

Basil Aioli Recipe

A simple and delicious basil aioli recipe.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: Mediterranean
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Fresh basil leaves packed
  • 2 cloves Garlic minced
  • 1 cup Mayonnaise
  • 1 tablespoon Lemon juice freshly squeezed
  • ¼ teaspoon Salt
  • ¼ teaspoon Black pepper freshly ground

Instructions 

  1. Combine all ingredients in a blender.
  2. Blend until smooth.
  3. Adjust seasoning with salt and pepper to taste.
  4. Refrigerate for at least 30 minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 1g | Fat: 22g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 50mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Aioli, Basil
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