Go Back
–+ servings
basic-fondue-recipe

Basic Fondue Recipe

A simple and delicious fondue recipe perfect for gatherings.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Swiss
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 clove garlic halved
  • 1 cup dry white wine
  • 8 oz Gruyere cheese shredded
  • 8 oz Emmental cheese shredded
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1 tablespoon kirsch optional
  • 1 pinch ground nutmeg
  • to taste salt and pepper

Instructions 

  1. 1. Rub the inside of the fondue pot with the halved garlic clove, then discard the garlic.
  2. 2. Pour in the wine and lemon juice, and heat until hot but not boiling.
  3. 3. Gradually add the cheese, stirring constantly until melted and smooth.
  4. 4. In a small bowl, blend the cornstarch with the kirsch, then stir into the cheese mixture. Continue to cook, stirring, until thickened. Add nutmeg, salt, and pepper to taste.
  5. 5. Serve with bread cubes, vegetables, or other dippers of your choice.

Nutritional Value

Calories: 400kcal | Carbohydrates: 5g | Protein: 20g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 90mg | Sodium: 500mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 600mg | Iron: 1mg

Keywords

Cheese, Fondue
Tried this recipe?Let us know how it was!