Go Back
–+ servings
barbecued-roast-beef-on-a-bun-recipe

Barbecued Roast Beef on a Bun

A delicious barbecued roast beef sandwich perfect for any occasion.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 1 minute
Total Time: 1 minute
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs Beef Roast trimmed
  • 1 cup Barbecue Sauce
  • 4 Buns split

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Season the beef roast with salt and pepper.
  3. Grill the beef roast for about 1 hour, turning occasionally, until it reaches an internal temperature of 145°F (63°C).
  4. Remove the roast from the grill and let it rest for 10 minutes.
  5. Slice the beef thinly and toss with barbecue sauce.
  6. Serve the beef on buns.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 30g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 700mg | Fiber: 2g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg

Keywords

Barbecue, Beef, Sandwich
Tried this recipe?Let us know how it was!