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barbecued-meatballs-recipe

Barbecued Meatballs Recipe

Delicious barbecued meatballs perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Meatballs

  • 1 lb Ground Beef
  • 1 cup Breadcrumbs
  • 1 Egg beaten
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • ½ cup Milk

Barbecue Sauce

  • 1 cup Barbecue Sauce

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine ground beef, breadcrumbs, beaten egg, salt, black pepper, and milk. Mix well.
  3. Shape the mixture into meatballs and place them on a baking sheet.
  4. Bake in the preheated oven for 20 minutes.
  5. Remove the meatballs from the oven and coat them with barbecue sauce.
  6. Return the meatballs to the oven and bake for an additional 10 minutes.
  7. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg

Keywords

Barbecue, Meatballs
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