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bannock-recipe

Bannock Recipe

A simple and traditional bannock recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Snack
Cuisine: Canadian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup water

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the flour, baking powder, and salt.
  3. Gradually add water while stirring until a dough forms.
  4. Turn the dough out onto a floured surface and knead gently.
  5. Shape the dough into a flat round and place it on a baking sheet.
  6. Bake for 20 minutes or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 4g | Fat: 1g | Sodium: 300mg | Fiber: 1g | Calcium: 50mg | Iron: 2mg

Keywords

Bannock
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