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banh-mi-recipe

Banh Mi Recipe

A delicious Vietnamese sandwich with a perfect balance of flavors and textures.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Vietnamese
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 Baguettes
  • 1 lb Pork tenderloin thinly sliced
  • 1 Cucumber thinly sliced
  • 1 Carrot julienned
  • 1 Daikon radish julienned
  • ¼ cup Mayonnaise
  • 2 tablespoon Soy sauce
  • 2 tablespoon Rice vinegar
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 Jalapeño sliced
  • ¼ cup Cilantro fresh

Instructions 

  1. 1. Mix the soy sauce, rice vinegar, sugar, and salt in a bowl. Add the pork slices and marinate for 15 minutes.
  2. 2. Heat a pan over medium heat and cook the pork slices until fully cooked, about 5-7 minutes.
  3. 3. Slice the baguettes in half lengthwise and spread mayonnaise on each side.
  4. 4. Layer the cooked pork, cucumber slices, carrot, daikon, jalapeño, and cilantro inside the baguettes.
  5. 5. Serve immediately and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Banh Mi, Sandwich
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