Bang Bang Chicken Recipe
Spicy, crispy chicken with a creamy, tangy sauce.
Print Recipe
Pin This
Main Ingredients
- 500 g Chicken Breast cut into bite-sized pieces
- 1 cup Cornstarch
- 2 cups Vegetable Oil for frying
Sauce Ingredients
- ½ cup Mayonnaise
- ¼ cup Sweet Chili Sauce
- 1 tablespoon Sriracha
- 1 tablespoon Honey
1. Heat oil in a frying pan over medium-high heat.
2. Dredge chicken pieces in cornstarch, shaking off excess.
3. Fry chicken in batches until golden and crispy, about 5-7 minutes per batch. Drain on paper towels.
4. In a mixing bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey.
5. Toss fried chicken in the sauce until well coated. Serve immediately.
Calories: 450kcal | Carbohydrates: 20g | Protein: 25g | Fat: 30g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg
Let us know how it was!