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bang-bang-chicken-recipe

Bang Bang Chicken Recipe

Spicy, crispy chicken with a creamy, tangy sauce.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken Breast cut into bite-sized pieces
  • 1 cup Cornstarch
  • 2 cups Vegetable Oil for frying

Sauce Ingredients

  • ½ cup Mayonnaise
  • ¼ cup Sweet Chili Sauce
  • 1 tablespoon Sriracha
  • 1 tablespoon Honey

Instructions 

  1. 1. Heat oil in a frying pan over medium-high heat.
  2. 2. Dredge chicken pieces in cornstarch, shaking off excess.
  3. 3. Fry chicken in batches until golden and crispy, about 5-7 minutes per batch. Drain on paper towels.
  4. 4. In a mixing bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey.
  5. 5. Toss fried chicken in the sauce until well coated. Serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 25g | Fat: 30g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken, Easy, Spicy
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