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bananas-foster-recipe

Bananas Foster

A classic New Orleans dessert made with bananas, rum, and a delicious caramel sauce.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 bananas sliced lengthwise
  • ¼ cup butter
  • ½ cup brown sugar
  • ¼ cup dark rum
  • 1 teaspoon ground cinnamon
  • 1 pint vanilla ice cream for serving

Instructions 

  1. In a skillet, melt the butter over medium heat.
  2. Add the brown sugar and cinnamon, stirring until the sugar dissolves.
  3. Add the banana slices and cook until they start to soften, about 2-3 minutes.
  4. Carefully add the rum and ignite with a long lighter. Let the flames subside.
  5. Serve immediately over vanilla ice cream.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 100mg | Potassium: 400mg | Fiber: 3g | Sugar: 35g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Bananas Foster
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