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banana-split-cake-recipe

Banana Split Cake

A delightful no-bake dessert that combines the flavors of a banana split with the ease of a cake.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 350 kcal

Ingredients 

Crust

  • 2 cups graham cracker crumbs
  • ½ cup melted butter

Filling

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 8 oz whipped topping
  • 1 20 oz can crushed pineapple, drained
  • 1 cup chopped walnuts
  • 1 jar maraschino cherries optional
  • 1 cup chocolate syrup for drizzling

Instructions 

  1. In a mixing bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of a 9x13 inch baking dish to form the crust.
  2. In another bowl, beat the cream cheese and powdered sugar until smooth. Fold in the whipped topping.
  3. Spread the cream cheese mixture over the crust. Layer sliced bananas on top, followed by the crushed pineapple.
  4. Sprinkle chopped walnuts over the pineapple layer. Drizzle with chocolate syrup and top with maraschino cherries if desired.
  5. Refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Banana Split Cake
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