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banana-sour-cream-bread-recipe

Banana Sour Cream Bread Recipe

A moist and delicious banana bread made with sour cream.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.25 teaspoon salt
  • 1 cup sugar
  • 0.5 cup butter softened
  • 2 units eggs
  • 1 cup bananas mashed
  • 0.5 cup sour cream
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, cream the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and bananas.
  3. Combine the flour, baking soda, and salt; stir into the banana mixture until just combined. Fold in the sour cream.
  4. Pour batter into prepared loaf pan. Bake for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
  5. Let the bread cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 250mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Banana Bread
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