Banana Pudding Recipe
A classic, creamy banana pudding that's perfect for any occasion.
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Main Ingredients
- 3 cups Milk
- ¾ cup Sugar
- ⅓ cup All-purpose flour
- ¼ teaspoon Salt
- 3 Egg yolks, beaten
- 2 tablespoons Butter
- 1 teaspoon Vanilla extract
- 4 Bananas, sliced
- 1 box Vanilla wafers
In a saucepan, combine sugar, flour, and salt. Gradually whisk in milk.
Cook over medium heat, stirring constantly, until the mixture thickens and boils. Boil for 1 minute, then remove from heat.
Stir a small amount of the hot mixture into the beaten egg yolks, then return to the saucepan and cook for 2 more minutes, stirring constantly.
Remove from heat and stir in butter and vanilla.
Layer sliced bananas and vanilla wafers in a serving dish. Pour pudding over the layers.
Chill for at least 2 hours before serving.
Calories: 250kcal | Carbohydrates: 45g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 150mg | Potassium: 400mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg
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