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banana-pudding-recipe

Banana Pudding Recipe

A classic, creamy banana pudding that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 3 cups Milk
  • ¾ cup Sugar
  • ⅓ cup All-purpose flour
  • ¼ teaspoon Salt
  • 3 Egg yolks, beaten
  • 2 tablespoons Butter
  • 1 teaspoon Vanilla extract
  • 4 Bananas, sliced
  • 1 box Vanilla wafers

Instructions 

  1. In a saucepan, combine sugar, flour, and salt. Gradually whisk in milk.
  2. Cook over medium heat, stirring constantly, until the mixture thickens and boils. Boil for 1 minute, then remove from heat.
  3. Stir a small amount of the hot mixture into the beaten egg yolks, then return to the saucepan and cook for 2 more minutes, stirring constantly.
  4. Remove from heat and stir in butter and vanilla.
  5. Layer sliced bananas and vanilla wafers in a serving dish. Pour pudding over the layers.
  6. Chill for at least 2 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 150mg | Potassium: 400mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Banana, Pudding
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